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Abstract

The collection consists of a recipe book titled Book for Receipts written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.

Abstract

The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.

Abstract

The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.

Abstract This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: "Madam White" and Mrs. Ashworth. A typed transcription of the...

Abstract

This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.

Abstract

The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.